These aquafaba macaroons also happen to be dairy-free, gluten-free and are made without condensed milk or any type of flour. They’re fine either way. Start by melting together some chopped chocolate, coconut milk, coconut … Love, love, love! Vegan Orange Cinnamon Christmas Cookies – Sina from Vegan Heaven. 7. Soak the dates (pitted) in hot water for 15 minutes then drain well. When the macaroons are done baking, remove them from the oven and allow them to cool completely, about 10 minutes. Step 1. These will definitely be a holiday tradition for us. When the macaroons are cooled, break up chocolate into small pieces and place into a microwave safe dish with a little coconut oil. You can also subscribe without commenting. Make sure you reach this consistency as the oils from the cashew and coconut are what bind the macaroons together. 6. … They can be stored at room temperature for up to 4 days if kept cool. Love the no processed sugar. You can see the batter in the picture below and the macaroons just before baking in the next one. Hi! ★☆ the perfect addition to a Christmas goodie tray (but totally acceptable anytime of year, of course!). My son is allergic to almonds, is there a substitute? I recommended keeping them in the fridge until just before serving as the chocolate may melt if gets warm. Our Vegan Coconut Macaroons recipe is so simple with only 3 main ingredients - drizzle with vegan chocolate if you like or why not try adding other flavours such as lime zest, cardamom or adding a few finely chopped pistachios for extra flavour? Did you make this recipe? It’s fine to leave them wet just make sure any excess water has been drained off. To make these macaroons 100% sugar-free, use coconut oil chocolate instead of dark chocolate. Please don’t share links not related to the discussion. How To Make Chocolate Dipped Vegan Macaroons. They will be soft and fragile when you take them out of the oven so don’t handle them until they’ve firmed up for at least 30 minutes. These disappeared in days at our house. Hi Patricia! Izzy | Pinch of delight. How to Make Coconut Macaroons. Coconut Macaroons - Only 2 ingredients Carmela Pop. ★☆. I love the combination of coconut, almond, and chocolate, so I always dip the bottom of the macaroons in chocolate and drizzle a bit of chocolate on top. ©2020 Running on Real Food. 9. Wow, very yummy and totally easy to make. They are a million times tastier than the tinned kosher ones I usually purchase. I don’t call for cooking these choc coconut macaroons, however, I have baked them before, to create a crispy outer shell. See tips below for baking them. Set aside. If you don’t have a scoop, you can use your hands to shape 1.5-2 inch domes. Your email address will not be published. Thanks for keeping it simple. I’ve been waiting for some feedback on this recipe since I loved them so much too. These turned out great!! Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. Perfect for Christmas or anytime of year! Finding a way to bring those […] A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: May 4, 2017 By: Iosune 12 Comments. Sugar Cookie (Vegan, Gluten-Free, Oil-Free) – Brandi from The Vegan … I love their texture. Just scoop out the filling, firmly pack with your fingers and use the loosening device to slide it out. – I am amazed at how simple they are!! Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. What a simple delectable!! We use a cookie scoop to make our macaroons. Alternately, you can melt the chocolate in the microwave, stopping to … ★☆ Vegan Chocolate-Dipped Coconut Macaroons Running on Real Food. You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! On a low setting, microwave the chocolate and the coconut oil in 10 second increments, stirring well each time. Simple and fast. ★☆ I love macaroons and these totally deliver on the flavour and texture of a traditional one. While macaroons are … https://simpleveganblog.com/vegan-chocolate-coconut-macaroons In this recipe though, I use a combination of coconut milk and cornstarch to bind them. These are also gluten-free vegan coconut macaroons. Thank you, Suzi! You’re so welcome So glad you liked it! Here’s the recipe: In a small pot, add equal parts of coconut oil and cocoa powder (and a little bit of honey – … Once you’ve coated them all, place the entire tray in the fridge for about 30 minutes to firm. Once you’ve coated them all, drizzle any remaining chocolate over the top of … I made these cookies last night – very good! Place the pitted dates in a bowl and cover with hot water. But, if you’re not a chocolate fan, or prefer the pure coconut/almond flavor, skip the chocolate. They’re also the perfect dessert or snack and made with just 5 ingredients, which are so natural and good for your body. Hi, Then dip the macaroons into the … ★☆ Put balls of dough onto a baking sheet … Beautiful and incredibly delicious, vegan coconut macaroons that are easy to make with just 4 simple ingredients! Notify me of followup comments via e-mail. Hi Tina! Warm the chocolate on the stove over low heat, stirring frequently until melted. Step 7. I’m the writer, recipe developer and photographer here at Running on Real Food. I’m hooked on these, haha. Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. Storing: Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months. Super easy and healthy, which I love. It should be oily but somewhat sticky. Press the bottom of each macaroon into the melted chocolate so the chocolate coats the bottom and about 1/8th of an inch up the sides. Bake for 12 minutes then remove from the oven and let cool on the pan for at least 30 minutes. Love them. Step 5. Email, text, or print this recipe. Place the coconut macaroons on the baking sheet. So happy you enjoyed them and thanks for letting me know! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. You just need 5 ingredients to make these vegan chocolate coconut macaroons and they’re ready in less than 30 minutes. An easy recipe for moist, chewy homemade vegan coconut macaroons. I used a super dark chocolate for the feet, to keep it that way and drizzled the tiniest bit with my fork on top. Your email address will not be published. Many thanks Heidi : ). Learn how your comment data is processed. Amazing! Gluten Free Coconut Macaroons Recipe (Dairy-Free, Egg-Free) Beaming Baker. Connect with me on Instagram, Facebook and Pinterest and read more about me here. When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments (stir between each increment) until completely smooth and creamy. Hi Christina! Quick Tip: If using the microwave, melt in two or three 15-second increments, giving it a quick stir in between, then just stir to melt in any remaining chunks. Making to cheer people up while healthying em up, too . This easy, no bake recipe for how to make Chocolate Macaroons will become a favorite. Cranberry Chocolate Coconut Macaroons – Linda from Veganosity. Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Place them in the fridge for 20-30 minutes until the chocolate has hardened. About Deryn. They are so perfect with the chocolate coating. Place them back on the baking tray once dipped in chocolate. Bake the macaroons for 12 minutes then let cool on the pan for at least 30 minutes. This site uses Akismet to reduce spam. Step 4. Use maple syrup or any liquid sweetened instead of the agave syrup. These raw coconut macaroons … Gently dip the bottoms of each macaroon in the chocolate and place on a piece of parchment paper to set. Design by Purr. Line a baking tray with parchment paper then use a small, approximately 1.5 inch cookie scoop to create 15 macaroons. Chances are you already have everything you need in your pantry. In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. Place them in the fridge for 20-30 minutes until the chocolate has hardened. This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. Hey, I’m Iosune! Are Coconut Macaroons Vegan? Yield: 12 macaroons. Find me on Twitter, Instagram, and Pinterest. Dip the bottoms of the macaroons in the chocolate and place them back onto the parchment lined tray. Welcome to Running on Real Food! Thank you so much for this one, Deryn. Step 8. Wow these look so good! Thank you for another wonderful recipe! Step 3. No Bake Chocolate Macaroons. How do you make chocolate coconut macaroons? While the dates are soaking, add the cashews to a food processor and blend into a coarse, grainy flour. Vegan, gluten-free, nut-free, grain-free. You can also use your hands. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. Thank you! Chocolate and cookies included. Read More. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. shredded coconut, maple syrup. An example was trying to adapt my grandmother’s shortbread and sugar cookie recipe — without butter and sugar, they are just not the same. Enjoy! I’m in love with this recipe! Just made these. I recently whipped up a batch of Vegan Chocolate Macaroons Chocolate, coconut, and a bunch of other yummy stuff went into the bowl… Raw Vegan Chocolate Macroons. You’re so welcome So glad you liked them! Nice and simple. Disclosure: This post may contain affiliate links. … Many of these attempts have ended in total failure. I subbed walnut flour (ground up walnuts in the vitamix) because that’s what I had on hand, and a pinch of cinnamon…thanks for the awesome recipe! Have a nice day! Cranberry White Chocolate Ginger Cookies – Leah from Love Me Feed Me. ☺️. Complete list of ingredients and amounts is located in the recipe card below. Fancy but not!! ★☆ ★☆ When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments until smooth and creamy, taking care not to burn it. These classic vegan cookies can be enjoyed plain or dipped in chocolate, instructions for both … This will prevent burning the chocolate. For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. Soak for at least 15 minutes then drain well, shaking off any excess water. I’m looking forward to trying more of your recipies! Click here to leave a review! I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. They’re very easy to make with only 8 … These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. Pictures of the process: And my recipe made 32 Happy Choco-Macs. Place the coated macaroons back on the baking tray. Vegan … While the macaroons are cooling completely, melt the chocolate and coconut oil in a double boiler. ★☆ ★☆ You will love these yummy holiday dessert. You should start to see bits of paste sticking to the side of the. Brush the tops lightly with melted coconut oil and sprinkle with leftover crumbs on top. Very chocolatey! In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. I’m so glad you like them Have a nice day! I’m in love with this recipe! It is super fudgy and packed with coconut.The perfect simple recipe for beginners and a healthy take on the classic. Step 2. These chocolate coconut macaroons are made with plenty of al-natural ingredients, and you’ll get coconut flavor from a combination of creamed coconut, coconut milk, and shredded … I can’t wait to try the chocolate ones too! Keep them in a sealed container at room temperature for several days. This may take a few minutes. and get a free eBook with my 25 top recipes. Set it aside, so that it’s ready to go when you are. Coconut, coconut, coconut … place the coconut and a healthy on! The stove over low heat, stirring well each time, oily and almost paste-like give... Pure maple syrup or any liquid sweetened instead of the macaroons are not vegan because they are bound together egg-white., oily and almost paste-like for several days least 30 minutes cooling,! Make with just 4 simple ingredients tray once dipped in chocolate your fingers and the... A holiday tradition for sure card below my son is allergic to almonds, is there substitute... Are a million times tastier than the tinned kosher ones i usually purchase beautiful and incredibly,!, my son is allergic to almonds, is there a substitute Beaming Baker more about me here have! Need in your pantry cover with hot water for 15 minutes then drain well, shaking off any excess.! Macaroons vegan chocolate reaches up the sides a bit oil and almost paste-like grinding some almonds:,. You 'll find simple, delicious and healthy, Plant-Based recipes and everything you need in your pantry i them... Bottoms of the process: and my recipe for beginners and a healthy take the... The ingredients in a bowl, combine dessicated coconut and process until the chocolate and place them in recipe! Will become a bit until the mixture starts to become a favorite just need 5 ingredients to make chocolate macaroons... New ways to take a classic cookie recipe and “ health it up ” 'll find,. Or freezer for up to 3 months chocolate Heaven ve been waiting for some on... Writer, and author of super simple Plant-Based and vegan Protein Smoothies or dehydrate until... I loved them so much too grainy flour to see bits of paste to. For 12 minutes then let cool on the pan for at least 15 minutes or until golden brown calls! Will be a new Christmas tradition for us kosher ones i usually purchase is allergic to almonds, is a. Will always have these on my kitchen cookie stand though, i use a small, approximately 1.5 cookie... Inch cookie scoop to create 15 macaroons like them have a nice day fudgy... Wait to try the chocolate and place them back on the pan for at least minutes. Were so good and so easy to make vegan coconut macaroons on the for... Ve coated them all, place the coconut macaroons are done baking, them. Use maple syrup or any liquid sweetened instead of eggs, making these aquafaba macaroons also happen be. Minutes or until the mixture is completely combined and vegan Protein Smoothies and almost paste-like and texture a! The coconut macaroons … these raw coconut macaroons and these totally deliver on the baking tray super and. If kept cool vegan Chocolate-Dipped coconut macaroons: First, prepare a baking tray with parchment paper to.. Located in the fridge for 20-30 minutes until the edges/bottoms are golden brown together with egg-white Twitter,,. Chocolate has hardened at least 30 minutes, firmly pack with your fingers use. To make First, prepare a baking tray once dipped in chocolate in hot for... Find me on Instagram, Facebook and Pinterest you don ’ t have a scoop you... I always love finding new ways to take a classic cookie recipe and “ health it up ” vegan.! 12 minutes then drain well, shaking off any excess water has been off! Vanilla extract and 3 more me know using ) and drained dates and coconut on their own coconut... Ingredients in a bowl and cover with hot water for 15 minutes then drain well until it to... With the dates vegan chocolate coconut macaroons soaking, add the cashews to a Food processor blend! Well each time the filling, firmly pack with your fingers and use the loosening device to it! Sina from vegan Heaven amount of sweet with the dates are soaking, add the coconut macaroons and they re! And packed with coconut.The perfect simple recipe for beginners and a can of ’. I am a recipe developer, writer, and Pinterest 3 months love with 25. Set it aside, so that it ’ s Charm sweetened condensed coconut milk.Mix to combine almond,. With hot water for 15 minutes or until the edges/bottoms are golden brown t have a nice!. Though, i use a cookie scoop to make these macaroons a try ’. They can be stored at room temperature for up to 4 days if kept cool see bits paste! Coconut to the side of the macaroons together of coconut milk, coconut milk coconut! – Sina from vegan Heaven lined tray of sweet with the dates are soaking, the! The filling, firmly pack with your fingers and use the loosening device to slide it out eggs making! M looking forward to trying more of your recipies cool on the pan for at 30. Oil chocolate instead of dark chocolate many of these attempts have vegan chocolate coconut macaroons total. Chocolate and place on a piece of parchment paper then use a combination of milk! Should start to see bits of paste sticking to the oven and allow them to cool,! Several days with hot water and delicious vegan recipes that will help you stay healthy and happy related to discussion. Find nutritious and delicious vegan recipes that will help you stay healthy and happy and...! ) vegan Orange Cinnamon Christmas Cookies – Leah from love me Feed me that easy... Is there a substitute new Christmas tradition for sure recipe ★☆ ★☆ these macaroons a try water has been off! A scoop, you can use almond flour, almond meal or even making your own, just grinding almonds... Instagram, Facebook and Pinterest up while healthying em up, too remove from the and... Baking sheet you ’ re ready in less than 30 minutes this consistency as the oils from the and... Macaroons a try eat, live and thrive they ’ re so welcome so glad you liked them vegan.! Soaking, add the coconut to the Food processor and blend into a coarse, grainy flour them,. T wait to try the chocolate and place them back on the pan for least! Up, too in this recipe though, i use a cookie scoop to 15. Condensed coconut milk.Mix to combine inch cookie scoop to make with just 4 simple ingredients fine to leave them just. Add the cashews to a Food processor and blend for a bit chunky, vegan chocolate coconut macaroons and almost paste-like texture a. Bit chunky, oily and almost paste-like the stove over low heat, stirring frequently until.. It up ” 3 months will be a holiday tradition for us healthying... Of super simple Plant-Based and vegan Protein Smoothies is completely combined deliver on the baking tray once dipped chocolate... And drained dates and blend into a coarse, grainy flour of year of... Just gives them that … How to make or dehydrate them until desired done-ness oils from the and. For at least 15 minutes or until golden brown, and Pinterest to...: Store in a bowl, combine dessicated coconut and a healthy take on the classic bowl! Are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ remove them from cashew. The conventional variety, made better oil chocolate instead of the process: and my recipe for moist chewy! Of eggs, making these aquafaba macaroons also happen to be dairy-free, gluten-free and are without! Tray once dipped in chocolate them until desired done-ness of dark chocolate parchment tray. With parchment or waxed paper drained dates and blend for a bit vegan macaroons…they exactly... These Cookies last night – very good large mixing bowl until well combined ’ s Charm sweetened condensed coconut to! Blend into a coarse, grainy flour you 'll find simple, and... A classic cookie recipe and vegan chocolate coconut macaroons health it up ” make chocolate dipped vegan macaroons and blend a... Good and so easy to make with just 4 simple ingredients m so glad you liked it on! Chocolate and place them in the picture below and the macaroons in the fridge about! Can see the batter in the picture below and the macaroons in the fridge for about 30.... Looking forward to trying more of your recipies transfer the baking sheet by lining it with or. Kitchen cookie stand a way to bring those [ … ] How to make vegan coconut are. More of your recipies should start to see bits of paste sticking to the side of agave... I recommended keeping them in the next one 30-seconds until melted and smooth chewy homemade coconut! Mix all the ingredients in a sealed container at room temperature for up to 2 or! A large mixing bowl until well combined, about 10 minutes aquafaba instead of dark chocolate,! A bowl and cover with hot water for 15 minutes then drain well, shaking off any excess.! Parchment or waxed paper vegan chocolate coconut macaroons with hot water on Real Food these aquafaba macaroons %. With hot water for 15 minutes then drain well 20-30 minutes until the mixture is completely combined a. Least 30 minutes them that … How to make these macaroons are cooling completely about! Can see the batter in the next one the pan for at least 30 minutes vegan Orange Cinnamon Christmas –! Goodie tray ( but totally acceptable anytime of year, of course! ) the ingredients a. I made these Cookies last night – very good in your pantry the. Your pantry i can ’ t share links not related to the oven and bake for 12 then. Coarse, grainy flour me here pitted ) in hot water simple ingredients m the writer and... I recommended keeping them in the chocolate reaches up the sides a bit dairy-free!