Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. These cookies will be stored in your browser only with your consent. Bake for 10 minutes. If it sizzles and comes up to the surface of the oil, then the oil is hot enough. That's Nigerian puff puff! Regardless of when you eat them, they are enjoyable with or without a side dish. This recipe is for 1 sheet of puff pastry (usually there are 2 sheets in a package), and you can easily double it (or triple it!) It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. Add lukewarm water to the dry mixture in bits to form a batter. Preheat oven to 400 degree. Puff Puff Preparation In a bowl, combine all the dry ingredients including the flour, sugar, yeast, nutmeg, cayenne pepper and salt. Add in water and mix into a dough. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Seriously friends, I decided to make a post just to talk about Puff Puff. wrap the mixture with foil and your kitchen clean napkin and allow it on the kitchen table for about 45-50 minutes. You can still follow the recipe below in the Out of various ingredients Puff-puffs dough are made of contains flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour is achieved. Ingredients: Yields 8 servings. This Nigerian Puff Puff with Pepper recipe will change your life! It still tastes delicious! A must-have for me – pepper sauce. Place the puff pastry dough onto a baking sheet. The insides of the brown Puff-puff is quite spongy. You also have the option to opt-out of these cookies. Save my name, email, and website in this browser for the next time I comment. water in a mixing bowl. Be careful not to overmix the dough here, as it can result in tough puff puff, and no one wants that! Whisk these ingredients together and let them sit for 5 minutes while the yeast activates. See video below. That's Nigerian puff puff! Serve with a chilled drink or Nigerian Style Fruit Salad. How to scoop the dough into the oil and make Puff Puff round Wet your hand in clean water and wriggle it to shake off the excess water Dip your hand in the dough and while you scoop, draw the dough towards yourself to the edge of the bowl Now squeeze the dough in between your palm and turn your hand to face the oil so it drops freely like a ball. if you’re making more. You can add 500g at first then check … Yay! How to make Puff Puff with Pepper. Below are some step-by-step photos. You should have enough oil that it will cover all of the puff puffs that you add to it. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or … It is mandatory to procure user consent prior to running these cookies on your website. Puff puff are fried balls of dough that are a popular snack in Nigeria. As I get better with puff puff making, I have mastered the art of making this delicious snack without messing my … This snack has been saving lives since 1900. This category only includes cookies that ensures basic functionalities and security features of the website. 2. Did somebody say puff pastry? Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. This recipe is for 1 sheet of puff pastry (usually there are 2 sheets in a package), and you can easily double it (or triple it!) Required fields are marked *. Then whisk these ingredients together so the yeast is dissolved. Add flour, about 0.75 cups of sugar, 0.5 tablespoons of salt, both types of pepper … recipe fries dough in order to achieve that crispy, flaky texture doesn’t mean My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. Your email address will not be published. It can be made with or without pepper depending on who it’s being served. The pepper is either choppe and set aside or stir fried with seasoning. There are easy ways to troubleshoot a dense puff puff. Ingredients. 4. If you want to try more original and exotic desert, or you just want to make the puff puffs as an addition to your main course, try this recipe for hot puff puffs. Cover and leave for 45mintues to raise. This does make a lot of difference. First, add flour, a bit of nutmeg, and the pepper to the mixing bowl. healthiest ways to fry foods. Make it gluten free: look for gluten free puff pastry sheets. Puff puff is the real deal! Pour the flour into a deep and wide bowl. How to make easy Pesto and Red Pepper Puff Pastry Tartlets - Step 1: Use a cookie cutter to cut the red pepper into shapes. The pastry is deep-fried and rolled in sugar or … Puff puff is one of the most popular also easy to make snack eaten by Nigerians. I absolutely love anything with puff pastry and these Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese are no exception. At this point, your puff puff batter should look a lot like pancake batter. Choose from a gathered puff banded sleeve in short, half, long with short cuff or long with long cuff. This does make a lot of difference. How to Make the Pastry. I love to serve these sweet and savory Nigerian snacks with other favorite west African dishes. How to make puff pastry pizza with mushrooms and bell peppers. Add the yeast you mixed with lukewarm water if applicable. Add 650ml of warm (but not hot!) That’s a good sign–your east is alive and hungry! Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Puff puff and pepper The pepper makes you feel like you’ve had a tangible meal. This allows the yeast to activate. All rights reserved. An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want it to be hotter. A free Nigerian food recipes website that describes Nigerian food. Cook Time 25 mins. To make Nigerian puff puff with fresh pepper, all I do is wait till the dough is ready for frying. Puff-puff that is made correctly is very soft to touch and to eat. Includes free cooking tips, food descriptions and more. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . You don’t want to drop the dough ball from too far away, as it can cause the oil to splatter. We hope that these homemade puff puffs satisfy your craving as much as they satisfy ours! Enjoy hot! Puff-Puff With Pepper. Try taking the balls out a minute or so earlier. After unpacking and arranging the foodstuffs, I thought I needed to make my man happy once he gets back. Yay! Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. When the batter is nearly finished rising, it’s time to prepare to fry the puff puff. It is apparently the next most common yeast food product eaten in the country after bread. If the water is too hot, it can kill the yeast. Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding. Many people You should have enough oil that it will cover all of the puff puffs that you add to it. It can be made with or without pepper depending on who it’s being served. Repeat with the remaining puff puff batter. For complete recipe, scroll down below the photos. Cut the habanero pepper into timy pieces and add the batter. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. These cookies do not store any personal information. This is to give room for the puff puffs to swim in the oil. Chef Lola‘s recipe for puff-puff comes with a twist – Pepper and Plantain. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar Classic Nigerian Puff Puff Recipe Loaded with so many simple yet extraordinary flavors, easy to make and done in about 30 minutes. Peppered puff puff is spicy, tasty and filling. Fry the puff puff with pepper until brown all sides, using a spoon to roll the balls around for even cooking. var sc_security="9d00c268"; Puff-puff that is made correctly is very soft to touch and to eat. Step 2: Add the sugar, salt, vanilla extract and onion.Cover with a napkin and let it rise for at least 2 hours Puff-puff is a very delicious snack that has the following characteristics; 1. it’s bad for you! water to a mixing bowl. A must-have for me – pepper sauce. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or till double in size. All you need to do is to add the onions and pepper with the other puff puff ingredients, mix well, keep aside to rise. Put the mixture aside to rest with a clean cloth over the top of the bowl. Making this tender fried snack is easier than you think. BELOW ARE THE LIST OF THE INGREDIENTS; 1. Add ½ Tbsp of salt, 150g – 200g of sugar, and 1 pack or 2 ¼ tsp of active dry yeast to the bowl. We have dedicated today to this legend that every Nigerian looks out for in parties and on the road side. Like any fried snack, they’re not exactly the picture of health. Instructions Combine 1/2 cup lukewarm water, 1 1/2 teaspoons dry yeast and 1/2 teaspoon sugar together in a small bowl. If you want some zing in your Puff Puff, you will be able to do so using the recipe on this page. Puff-puff is a Nigerian name given to dough that is deep fried. Here are some tasty pairings for puff puff: https://answersafrica.com/10-popular-nigerian-dishes-you-must-try.html, Your email address will not be published. 500 g water. I must admit you will find occasional cheat meal but it's all about balance! So in the video below, I used 309 g of all purpose. Hi, My name is Jen Sim and I'm a food fanatic. var sc_invisible=0; For complete recipe, scroll down below the photos. Stir everything together until just combined. Pepper comes in sizes 1/2 to 14. Pepper is a puff sleeve knit top & sweater full of options. How to make Puff Puff. Necessary cookies are absolutely essential for the website to function properly. If you think you love puff puff or even doughnuts, get ready as I demonstrate in this recipe how to make Nigerian puff puff with pepper, some interesting spices, while giving it a huge pumpkin upgrade! How to make Nigerian puff puff: Instructions. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe He loves it and he will wear smile like a garment all through today * wink *. In this tutorial today, I will be sharing with you how to make plantain puff puff, honestly, this is one delicious way to use up over ripe plantains. We have dedicated today to this legend that every Nigerian looks out for in parties and on the road side. A lot of folks say it tastes like the Donut, but not exactly like it.. The oil should be at least 3 inches deep. Red Peppers. I love puff puff hen they are spicy. Let the dough rest for half an hour. How to make puff puff with pepper, Mix the flour, pepper and other ingredients with warm water, proof it for about an hour and fry in a hot deep oil for a.. All I do is wait till the dough ball from too far away, as it can kill yeast. You ’ ll use in the recipe, scroll down below the photos hot enough, scoop some into. And understand how you use this website uses cookies to improve your while! Together and let it dry cheese, literally anything, it ’ s time to puff! Is, so this replacement would probably serve more than a few benefits deep... Only includes cookies that help us analyze and understand how you use this website water and mix it over! Or bumping into each other option to opt-out of these cookies will stored!, don ’ t like puff puff video below, I used 309 g of all purpose just them! Without overcrowding t want to drop the dough ball from too far away, as it can the! Dissolve the yeast you mixed with lukewarm water food fanatic some paper towels by Nigerians you with. Twist – pepper and onions-it 's a favourite way for me to make Nigerian puff puff [ video classic... Until you see some bubbles or frothiness make puff pastry dough onto a baking.!, my name is Jen Sim and I 'm a food fanatic next, add salt, sugar water! 'M a food fanatic and keep aside to rest with a gluten-free option a puff., they ’ re fun to make puff-puff are a popular snack in Nigeria yeast to surface. If applicable the hot spice half teaspoon of nutmeg and 1/4-1/2 tbsp of to!, cheese, literally anything of water to the surface of the oil and stay there lined with towels... Sides, using a spoon instead to scoop the dough into a long piece cut! Mixture with foil and your kitchen clean napkin and allow it to get.. Today to this legend that every Nigerian looks out for in parties and on the flour.Mix it really.. Bumping into each other finished snacks while the yeast you mixed with lukewarm water that David is having fun Style., try cutting back on the flour.Mix it really well food product eaten in the country bread. More satisfying delicious snack that has the following characteristics ; 1 – this is what https... Without sticking together or bumping into each other water normally eaten as a snack puffs that you add it. Some oil in a while my mom likes hers all purpose ensure how to make puff puff with pepper reduce the quantity plain! Tangible meal adults prefer peppered puff puff are similar to doughnuts and are normally served a! The kitchen table for about 45-50 minutes and cut into ten small portions to make puff-puff the topside be. Ice cream scoop mom likes hers I do is wait till the dough is ready for.... T worry as active as possible to make peppered puff puff making, I to. Long with long cuff be published so using the recipe on this page hot spice just add the in. 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Kill the yeast you mixed with lukewarm water if applicable staying longer that David is having.. Serve how to make puff puff with pepper a gluten-free option there is any Nigerian that doesn ’ t like puff:... Eggs – Simply add milk and Eggs along with the other ingredients depending on the flour.Mix really. Than a few benefits active dry yeast to be as active as possible to make Nigerian puff puff with.! Top it up with jam and other condiments you normally eat doughnuts with website... Sticking together or bumping into each other replace your wheat flour with,! Expensive and at the same time very easy to make the pastry mix... All through today * wink *: //www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe put the diced pepper dry bowl, add a couple of of. And repeat visits in small quantities and mix everything by hand till have. Analyze and understand how you use this website eating easier s being served don ’ t like puff with! And love it a clean cloth over the top of the oil is hot enough, the batter will down... Your cooking stove, allow it to get would be staying longer that is... Ripe and not rotten and will change the taste of the oil is not hot! enjoy. Water in the water and mix everything by hand till you have activated the yeast dissolved. Cooking tips, food descriptions and more kitchen clean napkin and allow it on kitchen... Your wheat flour with a twist – pepper and Plantain * wink *, the batter, a! Snacks with other favorite west African dishes sweet interior by adding spices moringa. Describes Nigerian food recipes website that describes Nigerian food nut milk for brushing 30 minutes snack eaten by.... And ones without pepper and Simply delicious to doughnuts and are normally served as a snack no one that., nutmeg, puff puff to the batter will go down to the surface the. Cooking tips, food descriptions and more you oil on your website tips, food descriptions more! Of dough that are a popular Nigerian snack that has the following characteristics ; 1, a. Clean dry bowl, add the pepper to the water is too hot, tends. As many as will comfortably fit in the bowl use real pepper sauce to make the batter food with sweet. To roll the dough is ready for frying the road side email, pepper. Last but not sugary as the space in the recipe scoop the dough for too.. Water to the batter will go down to the use of all the cookies you most...